Snow turns to rain, and breakfast is baked apples with prunes, raisins and maple syrup. I'm off dairy, so I use a bit of soy creamer. Not too bad. I'm supposed to be off soy, too, but this is just a tad.
I find rice milk more palatable than almond milk, but not very satisfying, probably because it is so low in protein. Hemp milk has more protein, tastes a bit grassy but is really good in herbal chai.
Lunch: Leftover short ribs.
Afternoon: Cappuccino, cheating on the dairy a bit, and I'm supposed to be off coffee, too. I find I don't miss it. Caps used to be super-special to me, but I'm not missing them, either. A couple of orange-cornmeal cookies. Butter, thankfully, is OK.
Dinner: The chicken breasts I bought three days ago went bad, so we fall back on omelets. Mine with ham and cheese, Bob's with just cheese. Cheating again on the dairy. Soup of leftovers--garlic mashed potatoes, tomatoes, rich chicken broth, roasted red peppers, the last of the brown rice.
Subscribe to:
Post Comments (Atom)

2 comments:
i've been using an online food journal too and it's been motivating me to keep the weight off. the one i've been using (and probably the easiest one out there) is http://www.nutrimirror.com and it's free. it lets me log in foods, exercise, and weight goals.
That's probably a nice site, but this is not a food diary and I'm not trying to lose weight.
I started this blog because I think I eat in an interesting and unusual way, and to have a place to keep track of some of the odd combinations of food I've tried.
I wonder for instance if anyone else in the world has ever had a breakfast that included both mochi balls and sauerkraut (see Jan. 2)
Post a Comment