January 11, 2009

I have a cold.

breakfast: Moo Shu pork left over from Fujin, served with a dab of umiboshi plum paste; yerba mate; orange juice

later: rice porridge (brown and white) with lime, ginger, red onion and soy.

later still: baked potato (leftover) broiled with gouda and blue cheese; sardines in olive oil; olives.

all day: various herbal infusions with hemp milk. Lots of water.

dinner: Bob promises steak, baked potatoes and peas.

January 10, 2009

breakfast: English muffin, cream cheese, cherry jam. Cantaloupe. Tea with hemp milk.

lunch: Soba (organic heirloom grains) in chicken broth (homemade) with intense, sweet Japanese yam; egg; soy sauce. Pickled ginger.

juice: beet, orange, celery

dinner: Tuna melt (albacore, cheddar, onion, celery, cornichon, mayo, olive oil, Parmesan), orange juice, Turkish olives, celery

Later: salami, cheese (Dutch sheep gouda, Rosenborg blue), rye crackers, Satsumi mandarins.

Jan 2, 2009

Breakfast: Two leftover sesame-mochi-bean paste balls from birthday dim sum at Wong's King. Followed by a dish of sauerkraut (mix Safeway in the jar with red It's Alive! made locally), a hard-boiled egg, a piece of ham and a glass of orange juice with a shot of pomegranate. The sour was a good antidote to the overly sweet (but delicious) sesame balls.

Lunch: The peerless $3.25 carnitas taco at Maya's, with pinto beans and chips and salsa. Such a deal! And so good!

Dinner: Black bean stew with chard; cornbread