Breakfastt: grapefruit on the run
Midday: coffeecake from Helen Bernhard, coffee at Lyza'; a bit of leftover ham at home
Dinner: Bob's perfect scallops; saffron rice; bok choy, celery, scallions and mushrooms braised in a bit of soy
There was a time when I didn't work evenings. When I could come home and cook. I made everything from scratch. Cooking was easy and ideas were fresh (like the produce) and everything tasted good. My daughter Maggie was still living at home and her sister Lyza was in town, as was my mother, Pearl. I started with the shorthand food diaries I had kept in the late 1990s. Then I kept finding things to say about food.
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2008
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December
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- December 29, 2008Breakfast: English muffin with ma...
- Breakfastt: grapefruit on the runMidday: coffeecak...
- Snow turns to rain, and breakfast is baked apples ...
- Day after Christmas: Leftovers!Breakfast: More stu...
- Christmas DayMostly ate at Lyza's, where the theme...
- December 24, 2008Breakfast: piece of the light dri...
- December 23, 2008Breakfast: watm tapioca pudding, ...
- Breakfast -- smoothie of banana, orange juice, fro...
- Gorgeous breakfast of leftovers. Put the brown ric...
- Now I'm free
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December
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