Morning

Today, breakfast
cornbread
slice of bacon
greens from a bunch of radishes, sauteed until limp in some of the bacon fat, dash of hot sauce
orange juice

Yesterday
toast with Marmite
red Anjou pear with Dubliner cheese

Before that
homemade granola (oats, almonds, cinnamon, honey, vanilla)
raisins and dried cranberries (the organic bush-harvested ones with the deeper flavor)

before that
Cream of Wheat made with milk