breakfast: English muffin, cream cheese, cherry jam. Cantaloupe. Tea with hemp milk.
lunch: Soba (organic heirloom grains) in chicken broth (homemade) with intense, sweet Japanese yam; egg; soy sauce. Pickled ginger.
juice: beet, orange, celery
dinner: Tuna melt (albacore, cheddar, onion, celery, cornichon, mayo, olive oil, Parmesan), orange juice, Turkish olives, celery
Later: salami, cheese (Dutch sheep gouda, Rosenborg blue), rye crackers, Satsumi mandarins.
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2 comments:
Your dinner last night kind of mirrored mine at Carlyle. I had seared tuna for an entree and a couple ounces of good cheese for dessert :).
Fortunately, I didn't have to mix olive tapanade and lobster.
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