Breakfast: Two leftover sesame-mochi-bean paste balls from birthday dim sum at Wong's King. Followed by a dish of sauerkraut (mix Safeway in the jar with red It's Alive! made locally), a hard-boiled egg, a piece of ham and a glass of orange juice with a shot of pomegranate. The sour was a good antidote to the overly sweet (but delicious) sesame balls.
Lunch: The peerless $3.25 carnitas taco at Maya's, with pinto beans and chips and salsa. Such a deal! And so good!
Dinner: Black bean stew with chard; cornbread
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