I've been making a lot of fruit salads this summer. This morning's was cantaloupe, banana, orange and tiny champagne grapes. Instead of adding honey and lime (see Honey, below), I chopped up a couple of dates for sweetness.
Eat plain or with plain yogurt (high quality yogurt, such as Nancy's or TJ's French Village, tastes great plain) and maybe granola.
There was a time when I didn't work evenings. When I could come home and cook. I made everything from scratch. Cooking was easy and ideas were fresh (like the produce) and everything tasted good. My daughter Maggie was still living at home and her sister Lyza was in town, as was my mother, Pearl. I started with the shorthand food diaries I had kept in the late 1990s. Then I kept finding things to say about food.
No comments:
Post a Comment